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Effect of eel supplementation on <t>antioxidant</t> capacity. SOD, superoxide dismutase; MDA, malondialdehyde; GSH, glutathione. Different letters (a and b) in the figure indicate significant differences ( P < 0.05) between groups, n = 8.
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Effect of eel supplementation on <t>antioxidant</t> capacity. SOD, superoxide dismutase; MDA, malondialdehyde; GSH, glutathione. Different letters (a and b) in the figure indicate significant differences ( P < 0.05) between groups, n = 8.
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Effect of eel supplementation on <t>antioxidant</t> capacity. SOD, superoxide dismutase; MDA, malondialdehyde; GSH, glutathione. Different letters (a and b) in the figure indicate significant differences ( P < 0.05) between groups, n = 8.
T Aoc A015 1, supplied by Nanjing Jiancheng Bioengineering Research Institute Co Ltd, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Effect of eel supplementation on antioxidant capacity. SOD, superoxide dismutase; MDA, malondialdehyde; GSH, glutathione. Different letters (a and b) in the figure indicate significant differences ( P < 0.05) between groups, n = 8.

Journal: Frontiers in Veterinary Science

Article Title: The effect of Japanese eel as a main ingredient on hair condition, antioxidant ability, apparent total tract digestibility and body weight gain in cat food

doi: 10.3389/fvets.2025.1553320

Figure Lengend Snippet: Effect of eel supplementation on antioxidant capacity. SOD, superoxide dismutase; MDA, malondialdehyde; GSH, glutathione. Different letters (a and b) in the figure indicate significant differences ( P < 0.05) between groups, n = 8.

Article Snippet: For antioxidant index analysis, samples were analyzed according to the manufacturer’s instructions, the antioxidant ability was evaluated by determining the activities of Superoxide dismutase (SOD, product number: A001-3-2, Nanjing Jiancheng Bioengineering Institute, Jiangsu, China, NBI) via water-soluble tetrazolium salt-1 (WST-1) method, and glutathione (GSH, product number: A006-2-1, NBI) via 5,5′-dithiobis (2-nitrobenzoic acid) (DTNB) method, as well as total antioxidant capacity (T-AOC, product number: A015-2-1, NBI) via 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) method, and malondialdehyde (MDA, product number: A003-1-2, NBI) content via thiobarbituric Acid (TBA method).

Techniques: